I took 2 slices of Trader Joe's French Toast, put a thin layer of PB&Co.'s Dark Chocolate Dreams on one slice, made a sandwich out of it, and topped with TJ's Maple Syrup, and I sliced up some strawberries to go along with it. I also had a glass of OJ pictured alongside.
I had an Amy's Tofu Scramble in a Pocket Sandwich & a Mott's Peach Medley apple sauce.
Peanut playing with a foil ball on this rainy afternoon.
I had a Fage 0% yogurt with berries, Trader Joe's granola with almonds, and a drizzle of maple syrup on top.
I got this idea from Peta's site, and it reminds me of one of my favorite dishes as a kid-- hotdogs wrapped in crescent rolls! I took 2 Tofu Pups and wrapped them in Pillsbury Reduced Fat Crescent Rolls and baked them. I served them with a side of ketchup. (This part of the meal was all vegan too.) To go with it, I had another favorite from when I was a kid, mac & cheese and peas! But I used Annie's Single Serve Mac & Cheese (because it's healthier and tastier!) and mixed in a single serve bag of Birdseye Steamfresh Sweet Peas! All in all, I really enjoyed this meal, and I'll be making a lot more of these tofu pups in crescent rolls this week (as both can only last in the refrigerator for 5-7 days).
Peanut also enjoyed his dinner...
I had a cool vegan dessert that I got from the Whole Foods Market the other day... a Moo-Cluck Creme Filled Choc. Cupcake!
This really reminded me of a Hostess cupcake, but it's vegan. I couldn't finish all of it because it's actually a really big cupcake and has a ton of cals, but I'm PMS'ing and this hit the spot!
I really do appreciate your comments, so keep them coming! xo